The Everything Easy Mexican Cookbook

Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!

By: Margaret Kaeter, Linda Larsen

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Paperback | 9 January 2015

At a Glance

Paperback
304 Pages

Dimensions(cm)
23.5 x 20.32 x 1.78

Paperback

$38.25

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Quick and easy recipes for making Mexican food at home Delicious, authentic Mexican food is sought-after the world over. But some traditional recipes and modern dishes can take hours to prepare with intricate steps and hard-to-find ingredients. But with 'The Everything Easy Mexican Cookbook', readers will learn how to recreate classic Mexican dishes right at home, with 300 recipes that can be made any weeknight. Fiery chili, cool guacamole, crunchy tacos, and more get an easy-to-prepare makeover without sacrificing the flavours readers love-or their budgets. Featuring hundreds of flavourful and satisfying recipes, including: Tomato Empanadas Mole Poblano Black Bean and Avocado Burritos Beef Tamales Five-Pepper Chicken Stew Mexican Chocolate Cake This cookbook will have readers in and out of kitchen fast with foolproof meals the whole family will love-it's the whole enchilada! AUTHOR: Margaret Kaeter is a recipe developer and food writer whose articles on food, health, and nutrition have appeared in many publications, including BEEF, New Woman, and Entrepreneur. Linda Larsen is a recipe developer, a food journalist, and the About .com Guide to Busy Cooks. She is the author of more than 25 cookbooks, including 'The Everything Tex-Mex Cookbook', 'The Starter Cook', and 'The Everything Almost Homemade Cookbook'. www.BusyCooks.About .com

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