The Face on Your plate

The Truth About Food

By: Jeffrey Moussaieff Masson

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Paperback | 14 May 2010 | Edition Number 1

At a Glance

Paperback
288 Pages

Dimensions(cm)
21.0 x 14.0 x 1.5

Paperback

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Somewhere in between Fast Food Nation and The Omnivore's Dilemma, between avoiding McDonalds and killing a wild pig for the family dinner, there is a need for a book with deeper insight into the psychological factors that influence our decisions about what we eat and why - and how these choices affect our lives, the environment, our lives and animals' lives. Bestselling author Jeffrey Masson has written that book, using his background in psychology and on animal issues to answer the hard questions about the moral, ethical, and personal issues raised when deciding which foods end up on our plate.

Industry Reviews

"Few bring to the table the wealth of knowledge and insight found here... Masson's rare combination of passionate advocacy and scientific perspicacity makes this book unusually powerful." -- The Atlantic "Intelligent, absorbing and very easy to digest, this is an essential book for any person who thinks and/or eats." -- Debra Ginsberg - Shelf Awareness "This book could, quite literally, save the world." -- Sophie Morris - Ecologist

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