The Feeding of Nations

Food Security: What Is It, How and Who Does It Affect? Food Security: What Is It? Good Nutrition: A Basic Introduction Bad 'Mal'-nutrition: The Physiology of Hunger Food Security: The Global Picture History: A Fledgling Construct Sociocultural Evolution Governance, Philosophy, Politics and Economics Science, Technology and Philosophy History: Twentieth Century Twentieth Century: The Feeding of Nations--A New Global Enthusiasm The Inter-War Years 1919--1939 World War Two: 1939--1945 The Post-War Years The Development Decade: 1960s Famine, Oil and the Food Crisis: 1970s The Lost Development Decade: 1980s The Era of the Conference: 1990s The Twenty-First Century: Ideological Convergence? A Sectoral Analysis: Food Security and! Agriculture, Forestry and Fisheries Science and Technology Socio-Cultural Health and Nutrition Environment and Natural Resources Governance, Politics and Economics The Final Analysis--Food Security Origins: Aetiology and Etymology--Dispelling the Myths Causality and Future Research Redefining Food Security Food for Thought: Discussion and Considerations Closing Remarks Appendices Appendix A: Country Classifications Appendix B: Mortality Categories Appendix C: The Gibson Framework of Food Security Appendix D: Metabolism Appendix E: Micronutrients Appendix F: Malnutrition--Its Assessment and Measurement Appendix G: Biological Systematics Appendix H: Millennium Development Goals Appendix I: Global Warming--The Basics Appendix J: Energy Sources Appendix K: Stakeholders Appendix L: Conversion Rates Appendix M: Glossary