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The Fermentation Kitchen
Recipes and Techniques for Kimchi, Kombucha, Koji and More
By: Sam Cooper
Hardcover | 4 February 2025 | Edition Number 1
At a Glance
Hardcover
RRP $42.99
$36.50
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ISBN: 9780241697115
ISBN-10: 0241697115
Published: 4th February 2025
Format: Hardcover
Language: English
Audience: General Adult
Publisher: Dorling Kindersley
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 22.4 x 17.9 x 2.5
Weight (kg): 0.68
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