The Four Horsemen : Food and Wine for Good Times from the Brooklyn Restaurant - Nick Curtola

The Four Horsemen

Food and Wine for Good Times from the Brooklyn Restaurant

By: Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)

Hardcover | 24 October 2024

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

The much-anticipated cookbook from Brooklyn's coolest and most influential Michelin-starred restaurant

In his debut cookbook, Nick Curtola teaches home cooks how to take their cooking from mundane to transcendent by offering not a trick nor a hack but a hard-earned lesson gleaned from decades of trial and error in the kitchen. In his signature Italian-by-way-of-Northern California groove, Curtola shares 100 recipes, all touched with his signature approach to simplicity and seasonality. Recipes include: beef short ribs tenderized in a creamy-sweet shio koji marinade that adds sweetness and umami; a simple salad of sliced mandarin oranges with toasted sesame oil but with chopped cilantro stems added (yes, just the stems.); and carbonara, which, meanwhile, incorporates the Italian fish sauce colatura--once you have a bottle on hand, all it takes is a few drops to add stunning depth to a classic dish.

And to make sure readers can drink as well at home as they can in the restaurant, Four Horsemen cofounder Justin Chearno provides an uncommonly unpretentious overview of the knowledge that's made him one of the country's most influential figures in wine. The Four Horsemen's serious emphasis on maximizing pleasure shines through on each page, and with Curtola's simple kitchen techniques and Chearno's killer wine advice, Dinner with the Four Hoursemen will transform any home cook's dining room into a high-class restaurant experience.

More in Recipes & Cookbooks

Uses for Obsession : A Chef's Memoir - Ben Shewry

RRP $34.99

$33.25

Simply Jamie : Celebrate the Joy of Food - Jamie Oliver

RRP $59.99

$41.25

31%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - Samin Nosrat
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
Community : Salad Recipes from Arthur Street Kitchen - Hetty Lui McKinnon
The Farm Table : THE SUNDAY TIMES BESTSELLER - Julius Roberts

RRP $55.00

$39.90

27%
OFF
Recipes from the World of Tolkien : Inspired by the Legends - Pyramid
The Gut Repair Plan : Four weeks to better health - Sarah Di Lorenzo

RRP $39.99

$31.80

20%
OFF
JoyFull : Cook effortlessly, eat freely, live radiantly - Radhi Shetty
Love Crumbs - Nadine Ingram

Hardcover

RRP $54.99

$39.90

27%
OFF