The Good Farm Cookbook

Everyday family recipes for a nourishing, hopeful life

By: Scott Gooding, Matilda Brown

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Flexi Bound Book | 3 September 2024

At a Glance

Flexi Bound Book
208 Pages

Dimensions(cm)
25.5 x 19.0

Flexi Bound Book

RRP $39.99

$37.95

or 4 interest-free payments of $9.49 with

In Stock and Aims to ship in 1-2 business days

Thoughtful, uncomplicated, satisfying family food shared by and for people seeking nourishing meals that makes them feel good.

The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you're after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.

About the Authors

Scott Gooding is a cook, food advocate, and holistic nutrition and performance coach. In2021, he opened The Good Farm Shop with his wife Matilda Brown. The shop based in Sydney's Brookvale has transformed from a small online butchery to a ready-meals company thatdelivers across the east coast of Australia. Gooding has authored and coauthored nine published books.

Matilda Brown is a former writer, director, and actress who, with her husband Scott Gooding and mother Rachel Ward, is an advocate for regenerative agriculture. The couple have three children and split their time between home on Sydney's northern beaches and Matilda's family's farm in Nambucca Valley, five hours north of Sydney.

Industry Reviews

'A clarion call to live a life of regeneration and hope, to fill our bellies with fine food while restoring and repairing the earth.'
Julia Baird

'The secret is out - saving the planet is actually delicious!'
Damon Gameau

'I can feel, see and taste vitality, joy and confidence in Til and Scott's intuitive, generous, home-style cooking. Learning about their compelling, individual journeys with food only deepens the flavour and character of these delicious recipes; humble, soulful cooking with a potent social, environmental and community purpose.'
Kylie Kwong

'A thoughtful compendium of 80 recipes that are nutritious, planet-friendly and straightforward.'
Broadsheet

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