The Great Australian Cookbook

The food we love from 100 of our finest cooks, chefs, bakers and local heroes.

By: Reg Mombassa (Illustrator), Kylie Kwong, Charmaine Solomon, George Calombaris, Maggie Beer

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Hardcover | 21 September 2015

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The ultimate celebration of the food we love from 100 of Australia's finest cooks, chefs, bakers and local heroes.

Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine.

One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.

Each recipe is accompanied by stunning original photography shot entirely on location that captures the essence and nature of this beautiful country of ours.

With original cover artwork from acclaimed artist Reg Mombassa, this Australian collection is a celebration of the food we love, made for the people we love, and is set to become a classic.

Contributors Include:
Adriano Zumbo, Charmaine Solomon, George Calombaris, Kylie Kwong, Maggie Beer, Margaret Fulton, Matt Moran, Monday Morning Cooking Club, Neil Perry, Peter Gilmore, Peter Russell-Clarke And Stephanie Alexander

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