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The Homegrown Paleo Cookbook

Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Food

By: Diana Rodgers

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Hardcover | 19 March 2015

At a Glance

Hardcover
432 Pages

Dimensions(cm)
0.1 x 0.1 x 0.1

Hardcover

RRP $71.99

$62.75

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On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play. Anyone can have the same healthy, balanced lifestyle and a closer connection to their food--whether you live in a house in the suburbs, a farmhouse in the countryside, or an apartment in the city. The Homegrown Paleo Cookbook shows you how. With more than 100 seasonal Paleo recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living--and a better world.

Industry Reviews

If Martha Stewart went Paleo, the results would look something like The Homegrown Paleo Cookbook. Diana is at the forefront of Paleo 2.0, inspiring readers to go beyond adopting a Paleo diet and embrace a sustainable, back-to-basics lifestyle that puts an emphasis on family, friends, rest, and relaxation--and raising chickens. "Diet alone is not going to save you," she writes.
But this book might. Sign me up.--Rene Lynch, "Los Angeles Times"

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