| The benefit of early rising to servants | |
| On dress suitable for their work | |
| learning boot and shoes | |
| Cleaning knives and forks | |
| Directions for cleaning stee forks | |
| Trimming and cleaning lamps | |
| Directions for cleaning plate | |
| Cleaning plate with dry plate powder | |
| Cleaning silver and plated articles | |
| Setting up the Candles | |
| Cleaning polished steel grates | |
| Directions for cleaning mahogany furniture | |
| Hints on taking out stains from mahogany | |
| Brushing and folding gentlemen's clothes | |
| Brushing and cleaning gentlemen's hats Regulations for the pantry | |
| Directions for cleaning tea trays | |
| Washing and cleaning decanters | |
| Trimming the cruet stand or casters | |
| To clean tea and coffee urns | |
| Mahogany dinner trays | |
| Remarks on the morning's work in winter | |
| Directions for setting out the breakfast table | |
| Regulations for the dinner table | |
| Laying the cloth, &c | |
| Setting out the dinner table | |
| Setting out the sideboard | |
| Setting out the side table | |
| Dinner on the table | |
| Waiting on dinner | |
| The first course removed | |
| Second course removed | |
| Placing on the dessert | |
| Preparations for tea and coffee | |
| Carrying round tea and coffee | |
| Observations on supper | |
| Observations on the supper table Directions for extinguishing lamps, shutting up the house, &c | |
| Address and behaviours to your employers Behaviour to your fellow servants | |
| Behaviour of servants at their meals | |
| Hints to house servants on their dress | |
| Remarks on answering the bells All the Various receipts useful for servants to know | |
| To make the best liquid blacking for boots and shoes | |
| To make boots and shoes water proof | |
| Composition to clean furniture | |
| Furniture oil for mahogany, most excellent | |
| Italian varnish, most superb for furniture | |
| Italian polish to give furniture a brilliant lustre | |
| To take ink stains our of mahogany furniture | |
| An excellent wash for dirty tables, after a party | |
| To take the black off the bright bars of polished steel | |
| To polish the bars of a polished steel grate | |
| The best way to clean a polished steel grate | |
| For the black parts or inner hearth of a grate | |
| Another excellent black mixture for the same | |
| A beautiful mixture to clean brass or copper | |
| To give Britannia metal a brilliant polish | |
| A beautiful polish for black grates | |
| To make the best plate powder | |
| A most superb way to clean plate | |
| Another way to make plate powder, by J.R.W. of London | |
| To clean any kind of plated articles whatever | |
| To clean japanned tea and coffee urns | |
| To preserve iron or steel from rust | |
| To take rust out of steel | |
| to blacken the front of stone chimney pieces | |
| An excellent composition to blacken stove grates | |
| To clean mirrors or large looking glasses | |
| to make a beautiful black varnish | |
| To give silver a beautiful polish | |
| An excellent mastick for mending China and glass | |
| A wash to revive old deeds or other writings | |
| An excellent wash to keep flies from pictures or furniture | |
| To remove flies from rooms | |
| To render old pictures as fine as new | |
| A varnish that suits all kinds of pictures and prints | |
| To take ink spots out of Mahogany | |
| A most delicious salad sauce | |
| A great secret to mix mustard | |
| To extract oil from boards | |
| To colour any kind of liquor | |
| To make liquid currant jam of the first quality | |
| A secret against all kind of spots on silk or cotton | |
| To make all kinds of syrups of all sorts of flowers | |
| To make excellent currant jelly | |
| A most delicious lemonade, to be made a day before wanted | |
| Lemonade that has the appearance and flavour of jelly | |
| To make raspberry vinegar most delicious | |
| To make the best wine vinegar in one hour | |
| An excellent preparation for vinegar | |
| A dry portable vinegar or vinaigre en poudre | |
| To turn good wine into vinegar in three hours | |
| To restore that same wine to its former taste | |
| To correct a bad taste or sourness in wine | |
| To preserve good wine unto the last | |
| To recover a person from intoxication | |
| To make raspberry, strawberry, cherry and all kinds of waters | |
| lLemonade water of a most delicious flavour | |
| Another excellent lemonade | |
| To whiten ivory that has been spoiled | |
| A cooling cinnamon water in hot weather | |
| An excellent good ratifia | |
| A strong aniseseed water | |
| To take off spots of any sort, from any kind to cloth | |
| A great secret against oil spots, &c | |
| To restore carpets to their first bloom | |
| To restore tapestries to their former brightness | |
| To revive the colour of cloth | |
| To take spots out of white cloth, &c | |
| A Composition of soap that will take out all sorts of spots | |
| Turkey cement for joining all metals, glass, china, &c | |
| To preserve the brightness of fire arms, &c. | |
| To remove ink stains from cloth, plaid, silk, worsted, &c. | |
| To preserve milk for sea that will keep for six months | |
| To preserve apples for the year round | |
| To loosen stoppers that are congealed in decanters | |
| To take stains out of black cloth, silk, or crape | |
| To know whether a bed is damp or not, when travelling | |
| To make the best ginger beer | |
| To make excellent spruce beer | |
| To make a beautiful flavoured punch | |
| To cement any kind of broken glass | |
| A black varnish for straw or chip hats | |
| Blacking for harness that will not injure leather | |
| To make a strong paste for paper | |
| A water that gilds copper and bronze | |
| A wash for gold, silver, silk, or any other kind of embroidery | |
| To make iron as beautiful and white as silver | |
| To preserve furs on woollen clothes from months | |
| To dye gloves so as to look like York tan | |
| To reform those that are given to drink | |
| To prevent the breath from smelling, after liquor | |
| A wash to give lustre to the face | |
| A wash for the hair most superb | |
| Excellent paste for the skin | |
| A beautiful corn poultice | |
| To make the best corn plaster | |
| A safe liquid to turn red hair black | |
| To refine cider for one barrel | |
| To clarify strong or table beer, or ale | |
| A cheap an wholesome beer | |
| Excellent jumble beer | |
| To make excellent ginger beer, for ten gallons | |
| A wash to give a brilliant lustre to plate | |
| Water proof varnish of the best quality | |
| Chinese varnish for miniature painting | |
| To make a cement for bottles Directions for putting dishes on table | |
| Directions for placing all kinds joints, fowl, fish, &c. on table | |
| Directions for carving; Going to market | |
| How to choose poultry | |
| How to choose fish | |
| A few observations to cooks, &c | |
| A word to heads of families | |
| Directions how to make a fire a Lehigh coal miscellaneous observations, compiled for the use of house servants | |
| Table of Contents provided by Ingram. All Rights Reserved. |
