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The Ice Cream Sundae Book

A Step-by-Step Guide to Making America's Favorite Dessert

By: Michael Turback, Bonnie Matthews (Photographer)

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Hardcover | 16 June 2020

At a Glance

Hardcover
144 Pages

Dimensions(cm)
23.4 x 19.6 x 1.9

Hardcover

RRP $42.99

$42.75

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Recreate the classic and nostalgic flavors of your youth with the best-loved recipes in ice cream sundae history—learn how to make your favorite ice creams and toppings: French vanilla, chocolate, strawberry, coffee, and so much more!

Ice cream sundaes have been pleasuring our collective senses ever since 1892, when an enterprising soda fountain proprietor in Ithaca, New York, accessorized a scoop of ice cream with sweet syrup and a candied cherry, then named it after the day it was invented. The Ice Cream Sundae Book offers a scholarly glimpse into sundae culture with a collection of authentic formulas for the assembly of both plain and fancy sundaes as well as make-your-own ice creams and toppings.

Recipes include:

Hot fudge sundae
Black and white sundae
Maple walnut sundae
Butterscotch sundae
Turtle sundae
All-American sundae
Banana split
Snowball
Mud pie

So much more than just a collection of dessert recipes, The Ice Cream Sundae Book is a culinary adventure story—with a cherry on top.

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