The International Cookbook for Kids

By: Matthew Locricchio, Jack McConnell (Illustrator)

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Paperback | 4 December 2012

At a Glance

Paperback
176 Pages

Age
10 - 13

Grade
5 - 8

Dimensions(cm)
32.7 x 23.2 x 4

Paperback

$28.50

or 4 interest-free payments of $7.13 with

Aims to ship in 10 to 15 business days

The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

Industry Reviews

"Young chefs will learn the real secret of the great chefs-the joy of sharing. Young and old alike will have fun following classic recipes from four of the world's finest cuisines-and then sitting down to a great meal." -Chef Frank Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana

"Picture-perfect for young cooks." -Daily News, New York

"Dishes that have kid appeal written all over them." -San Francisco Chronicle

"Just the kind of cookbook to give a child." -Kansas City Star

"Country-Style Pork... This recipe can be described with just one word: Awesome!" -Boston Globe

Gourmand World Cookbook Award for best book for Children and Family in USA

Disney Adventures Book Award in the "Hands-On" category

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