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The Joy of Cheesemaking
The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
By: Jody M. Farnham, Marc Druart
Paperback | 1 May 2015
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Paperback
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ISBN: 9781632204660
ISBN-10: 1632204665
Published: 1st May 2015
Format: Paperback
Language: English
Number of Pages: 256
Audience: General Adult
Publisher: Skyhorse Publishing, Inc.
Country of Publication: US
Dimensions (cm): 22.8 x 15.4 x 1.8
Weight (kg): 0.58
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Egg, Cheese & Dairy Products
- Non-FictionReference, Information & Interdisciplinary SubjectsEncyclopaedias & Reference WorksReference Works
- Non-FictionEngineering & TechnologyAgriculture & Farming
- Non-FictionCooking, Food & DrinkHealthy & Wholefood Cooking
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe BooksSoups & Starters