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The Juicing Book : A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health - Stephen Blauer

The Juicing Book

A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

By: Stephen Blauer

eText | 1 May 1989 | Edition Number 1

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Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

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