The Kabbalah of Food : Conscious Eating for Physical, Emotional, and Spiritual Health - Rabbi Nilton Bonder

The Kabbalah of Food

Conscious Eating for Physical, Emotional, and Spiritual Health

By: Rabbi Nilton Bonder

Paperback | 1 March 1995 | Edition Number 1

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"The Jewish preoccupation with nourishment, diets, and the enjoyment of eating is often a source of humor. But nourishment is more than just food in the Jewish tradition- our eating habits determine how we are nourished on many levels, not just the physical. In this third volume of his trilogy, Rabbi Bonder teaches us about creating a healthy exhcnage between ourselves and our environment. The discussion includes- amp;#160; * how to eat consciously, with ecological and political awareness amp;#160; * how to connect with the energetic essence of our food amp;#160; * how to avoid becoming overweight-in the emotional, spiritual, and moral as well as physical sense amp;#160; * the inner meaning of religious customs and laws concerning food and eating Rabbi Bonder draws on parables and teachings of the Talmudic sages and Hasidic masters and examines a well-known text of Jewish law, the Shulhan Arukh, for its practical insights into diet and other concerns of daily life."
Industry Reviews
"Given that the majority of people are starved for physical, emotional, and spiritual health, The Kabbalah of Food may result in a large, and quite healthy body of followers. It is a rich source of complex but practical insights into achieving holistic health. L'Chaim."--Joanna Brichetto, Bookpage

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