The Kinfolk Table

Recipes for Small Gatherings

By: Nathan Williams

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Hardcover | 1 November 2013 | Edition Number 1

At a Glance

Hardcover
368 Pages

Dimensions(cm)
29 x 21.5 x 3

Hardcover

RRP $70.00

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Kinfolk magazine - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining.

Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus from the madness of modern life; to build a community around a shared sensibility; and to foster the endless and energising magic that results from sharing a meal with good friends. Now there’s The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks - artisans, bloggers, chefs, writers, bakers, crafters - has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

About the Author

Nathan Williams is the author of The Eye, The Kinfolk Entrepreneur, The Kinfolk Home, and The Kinfolk Table and the editor in chief of Kinfolk, a lifestyle magazine published quarterly by Ouur studio. Founded in 2011, Kinfolk maintains a vibrant contributor base from Copenhagen to Cape Town and hosts hundreds of global events each year that bring the community together.

Industry Reviews

"Unfussy menus . . . . A testament to slowing down to enjoy a good meal along with good company." —Celebrated Living

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