The Little Book About Ice Cream : Frozen to Perfection - Orange Hippo!

The Little Book About Ice Cream

Frozen to Perfection

By: Orange Hippo!

Hardcover | 21 July 2022 | Edition Number 1

At a Glance

Hardcover


$23.40

or 4 interest-free payments of $5.85 with

Aims to ship in 15 to 25 business days

When will this arrive by?
Enter delivery postcode to estimate

Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love so much.

The world's favourite treat.

From Kulfi to Gelato, ice cream is loved globally, and most countries get through millions of tons a year at least. Sorbet, soft-scoop, granita, faloodeh (look it up), and rolled ice cream are all different ways of getting a brain freeze somewhere in the world. And eating an ice cream can be a very personal matter - your very own dessert on a stick - but it can also be a joyful experience shared among friends and family.

The Little Guide to Ice Cream is a joyful, fun, mouth-watering celebration of a sweet that has probably been around since the Ice Age (groan) and certainly as long as mankind has known ice. Alongside fun facts about the origins of ice cream and how it is manufactured, this little book contains amusing sayings, funny phrases, meaningful quotes and even a sprinkling of pearls of wisdom, all relating to those creamy blocks of ice that we love so much.

SAMPLE QUOTE:
'When I'm no longer rapping, I want to open up an ice cream parlor and call myself Scoop Dogg.' - Snoop Dogg

SAMPLE FACT:
Continental Europe was introduced to ice cream in the late 13th century when Marco Polo returned to Italy from China.

More in Cooking With Egg, Cheese & Dairy Products

East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Dinner : 120 Vegan and vegetarian recipes - Meera Sodha

RRP $55.00

$39.90

27%
OFF
The Perfect Scoop : Revised and Updated - David Lebovitz

RRP $42.99

$36.50

15%
OFF
The Complete Cheese Pairing Cookbook - Morgan McGlynn

RRP $55.00

$43.90

20%
OFF
The Pioppi Diet : A 21-Day Lifestyle Plan - Dr Aseem Malhotra
Momofuku Milk Bar - Christina Tosi

RRP $49.99

$38.75

22%
OFF
The Happy Endings Cookbook : Desserts that dreams are made of - Terri Mercieca
The Complete Book of Cheese : History, Techniques, Recipes, Tips - Anne-Laure Pham
Gelupo Gelato : A delectable palette of ice cream recipes - Jacob Kenedy
The Wanderlust Creamery Presents : The World of Ice Cream - Adrienne Borlongan
Good Eggs : Over 100 Cracking Ways to Cook and Elevate Eggs - Ed Smith
A Cheesemonger's Tour de France - Ned Palmer

RRP $39.99

$30.80

23%
OFF
There's Always Room for Cheese : A Guide to Cheesemaking at Home - Colin Wood
The Fromagerie - Claude Luisier

RRP $79.99

$53.40

33%
OFF
The Philosophy of Puddings : Philosophies - Neil Buttery