![The Magic of Tahini : Dreamy Vegan Recipes Enriched With Sweet & Nutty Sesame Seed Paste - Dunja Gulin](https://www.booktopia.com.au/covers/big/9781788790727/2226/the-magic-of-tahini.jpg)
The Magic of Tahini
Dreamy Vegan Recipes Enriched With Sweet & Nutty Sesame Seed Paste
By: Dunja Gulin
Hardcover | 12 January 2019
At a Glance
Hardcover
$28.25
Aims to ship in 15 to 25 business days
When will this arrive by?
Enter delivery postcode to estimate
Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognised as in the western world. Known as ‘white gold’ in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility.
In this book, discover how the savoury-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet.
Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini for your recipe. Then discover a plethora of dreamy recipes, from Strawberry-tahini Yogurt to Sesame-full Quiche, Velvety White Soup, Marbelled Muffins and Coconut and Black Tahini Ice Cream. Just a swirl of this sesame seed paste can take your vegan food from to lackluster to luscious!
About the Author
For almost a decade Dunja Gulin has worked as a cooking teacher and chef – both on retreats and for private clients – and contributed to several healthy cookbooks. She also runs her own fermented food workshops. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker, Raw Food Kitchen, The Vegan Pantry and Falafel Forever.
Industry Reviews
In The Magic of Tahini by Croatian native and cooking instructor Dunja Gulin, this innocuous paste breaks from its usual (but delicious) associations with hummus and falafel, and steps into the spotlight as a bona fide wonder ingredient for any culinarily curious foodie. . . . It's all you need to unlock a treasure trove of savory, sweet, complex, and addictively good vegan eats.
ISBN: 9781788790727
ISBN-10: 1788790723
Published: 12th January 2019
Format: Hardcover
Language: English
Number of Pages: 128
Audience: General Adult
Publisher: Ryland Peters and Small
Country of Publication: GB
Dimensions (cm): 21.0 x 17.0 x 1.9
Weight (kg): 0.5
Shipping
Standard Shipping | Express Shipping | |
---|---|---|
Metro postcodes: | $9.99 | $14.95 |
Regional postcodes: | $9.99 | $14.95 |
Rural postcodes: | $9.99 | $14.95 |
How to return your order
At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.
Additional postage charges may be applicable.
Defective items
If there is a problem with any of the items received for your order then the Booktopia Customer Care team is ready to assist you.
For more info please visit our Help Centre.