The Meatball Cookbook Bible: 500 Mouth-Watering Variations On One Of The World's Best-Loved Foods

Name: The Meatball Cookbook Bible: 500 Mouth-Watering Variations On One Of The World's Best-Loved Foods
Brand: Thomas Nelson
Price: 30.25 AUD
Availability: BackOrder

500 Mouth-Watering Variations On One Of The World's Best-Loved Foods

By: Ellen Brown

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Paperback | 6 October 2009

At a Glance

Paperback
500 Pages

Dimensions(cm)
23.5 x 20.32 x 4.45

Paperback

RRP $32.99

$30.25

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Meatballs are marvelous! Whether you like them piled on top of a plate of spaghetti, on a platter with a selection of dipping sauces, as tasty treats in a savory soup, or as a decadent dessert (ok, that's a truffe - but it's still a ball!), there's no denying that meatballs are indeed marvelous. They are one of the oldest foods in existence, and there are meatball recipes from around the world.

Now, at long last, comes The Meatball Cookbook Bible, the ultimate collection of recipes for meatballaholics. In it you'll find 500 different ways of serving up this culinary staple - using everything from traditional meats but also a variety of fish, meat-less meatballs (with potatoes, rice, beans, and assorted vegetables) - and even dessert (truffles, fritters, fruit balls, and more)!

The Meatball Cookbook Bible features meatballs that star in dishes around the world, from China to Hungary to the Caribbean. It offers up soup and sauce recipes that transform your basic meatball into an elegant hors d'oeuvre or a down home delight. Whatever meatball you're in the mood for, the recipe is waiting for you here.

About The Author

Ellen Brown is the author of more than 20 cookbooks, including the highly acclaimed Complete Idiot's Guide to Slow Cooker Cooking, as well as the Gourmet Gazelle Cookbook, winner of the IACP Award, and Cooking with the New American Chefs, a Tastemaker Award finalist. She has written about foods from sushi to smoothies.

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