The Modern Cheeseboard

The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components- cheese, meat, produce, crunch, dip, garnish.

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch, brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate. A how-to guide that breaks the cheeseboard down into its components- cheese, meat, accompaniments, crunch, dip, garnish. - allowing you to create stunning spreads for any occasion. Ideas include:

- Cosy Night In Board - Shelter in on cold winter evenings with a warming fondue for two as a centre piece, the ideal sharing board for the one you love with wine parings for each cheese.
- Brunch Board: Make the most important meal of the day a little more special with this mouthwatering selection of cheeses and accompaniments.
- Perfect Summer Picnic: This light and fresh selection is the ideal cheeseboard for the summer, and can be packed up and taken on walks, trips or days out.
- Ultimate Game Day Board: Add some flavour to complement the big match with stuffed mini peppers, spicy guacamole and homemade blue cheese and chive sauce.

Most importantly, this book will teach you how to pair cheeses perfectly, from classic pairings to the most unusual. In addition to easy-to-follow instructions and taste pairings, it also includes recipes for your own chutneys and jams to accompany your perfectly-constructed cheeseboards. Whether you want a refreshing food idea for a hot summer picnic, or a series of dazzling displays to wow guests during the winter party season, this book will have mouths watering all year round.

About the Author

Morgan McGlynn is the owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. At age 21 she was Britain's youngest female cheesemonger and she is the resident Cheese Expert on Channel 4's Sunday Brunch, with recent appearances contributing to the programme's highest-ever social media interaction. She is also cheese consultant for leading retailers and in 2017 launched her cheese wholesale business which now stocks some of the UK's best delicatessens, farm shops, Michelin star restaurants and cheese shops.