The New York Restaurant Cookbook: Recipes from the City's Best Chefs

Recipes from the City's Best Chefs

By: Florence Fabricant

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Hardcover | 1 April 2009

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Presenting recipes for the signature dishes from 100 of the city's best restaurants, this cookbook shows readers how to re-create the distinct approach to the culinary art each restaurant offers. It also features a full directory of addresses to New York City's finest restaurants. Florence Fabricant is an experienced food writer who contributes regularly to the New York Times Dining pages. She is the author of eight cookbooks, including "The New York Restaurant Cookbook," The Society of Memorial Sloan-Kettering Cancer Center works to ensure the well-being and comfort of patients, raises funds for cancer research and treatment, and educates the public about cancer. Danny Meyer is the CEO of Union Square Hospitality Group, and his restaurants and their chefs have earned an unprecedented seventeen James Beard Awards. He is the coauthor of "The Union Square Cafe Cookbook" and "Second Helpings from Union Square Cafe", and he lives in New York City.

The list of restaurants represented includes: ‘21’ Club, 2nd Avenue Deli, Al di La, Alain Ducasse, Amuse, An American Place, Angelina's Ristorante, Aquavit, Artisanal, @SQC, Aureole, Babbo, Baldoria, Balthazar, Barbetta Restaurant, Bayard, Beacon Restaurant & Bar, Beppe, Blue Hill, Bolo, Bouley, Brasserie, Cafe des Artistes, Calle Ocho, Capsouto Freres, Carnegie Deli, Chanterelle, Chin Chin, China Grill, Citarella, City Bakery, City Hall Restaurant, Craft Restaurant, Daniel, D'Artagnan Rotisserie, Do Hwa, Estiatorio Milos, Fairway, Felidia, Fiamma Osteria, Firebird, Four Seasons, Fresco by Scotto, Gotham Bar & Gril,l Guastavino's, Hangawi, Harry Cipriani, Jean Georges, Jewel Bako, Jimmy's Uptown, Kai, Kin Khao, La Caravelle, La Cote Basque, L'Absinthe, Le Bernardin, Le Cirque, Le Colonial, Le Madri, Le Pain Quotidien, Le Perigord, L’Impero, Lutece, March, Mario's, Marseille, Michael's, Molyvos, Montrachet, Nam, Nobu, Noche, Olives, One If By Land, TIBS, Ouest, Oyster Bar, Palm Restaurant, Pampano, Patsy's, Payard, Pearl Oyster Bar, Pearson’s Texas BBQ, Peter Luger Steak House, Petrossian, Red Cat, Relish, Remi, River Cafe, RM, Rosa Mexicano, Roy's New York, San Domenico NY, Sapore d’Ischia, Sardi's, Savoy, Serendipity 3, Shun Lee Palace, Smith & Wollensky, Strip House, Tamarind, Taste, Tavern on the Green, Terre, Town Restaurant and Bar, Trattoria Dell'Arte, Union Pacific, Union Square Cafe, Verbena, Veritas, Vine, Wallse, Washington Park, WD50, Zarela Restaurant, Zitoune

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