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The Onion Lover's Cookbook with over 100 recipes

Knowing and using onions, garlic, leeks, shallots, spring onions and chives

By: Brian Glover

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Paperback | 1 November 2017

At a Glance

Paperback
256 Pages

Dimensions(cm)
22.0 x 16.8 x 1.9

Paperback

RRP $44.95

$23.25

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Brian Glover takes us on a journey through the history of onions - from the earliest references in ancient Egyptian records to their 17th-century fall from grace and on to their place in today's kitchen.

The colourful and comprehensive reference section identifies all the main varieties of onions, garlic, leeks, spring onions, shallots and chives, and provides a step-by-step guide to growing, preparing and cooking these versatile and universally popular ingredients.

The book also includes more than 150 innovative and beautifully photographed recipes, with over 800 glorious photographs, informative text and enticing recipes. A comprehensive guide to the art of preparing and cooking onions and an essential book for every kitchen - and every cook.

About the Author

Brian Glover's career as a librarian took a radical change in direction after his success in several major cookery competitions, including the very first series of the BBC's Masterchef. He has written about food ever since and now contributes to some of our best-known home interest and food magazines. Brian's innovative recipes and genuine love of good food have twice won him the coveted title of Cookery Journalist of the Year from the Guild of Food Writers.

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