The Parks and Recreation : Official Cookbook - Jenn Fujikawa

The Parks and Recreation

Official Cookbook

By: Jenn Fujikawa

Hardcover | 28 June 2022

At a Glance

Hardcover


$43.90

or 4 interest-free payments of $10.97 with

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Aims to ship in 15 to 25 business days

Prepare to treat yo self!

Parks and Recreation: The Official Cookbook is the ultimate way for fans to visit the kitchens, restaurants, and Harvest Festivals of Pawnee, IN, without ever leaving their homes. 
 
And though "there has never been a sadness that can't be cured by breakfast food," home cooks of every skill level will be able to recreate meals for any time of day, including:
 
  • Leslie Knope's Favorite JJ's Diner Waffles
  • Eagleton Crepes
  • Ron Swanson's Meat Tornado Burrito
  • Paunch Burger's Double Bason Grenade Deluxe
  • Chris Traeger's Turkey Burger and Literally the Best Salad You've Ever Had
  • Stu's Stew
  • April and Andy's Most Amazing Grilled Cheese Sandwich Ever Made
  • Ben's Calzones
  •  
    And don't forget to treat yo self to:
     
  • Donna's Mimosas
  • Marshmallow Ron Swansons
  • Sweetums Sugar Splash Floats
  •  
    Featuring more photos, quotes, and many vegetarian, vegan, and gluten-free options than there are rules to The Cones of Dunshire, Parks and Recreation: The Official Cookbook serves up something for every fan!

    About the Author

    Jenn Fujikawa is an author and content creator specializing in lifestyle and pop culture. She has created content for Disney, Lucasfilm, Marvel, Amy Poehler's Smart Girls, and more. Her recipes have been featured on Buzzfeed, LA Times, Food & Wine Magazine, and the cover of Food Network Magazine. Jenn is the author of The Gudetama Cookbook, The I Love Lucy Cookbook- Classic Recipes Inspired by the Iconic TV Show, I Love Lucy- The Joys of Friendship, and the co-author of The Goldbergs Cookbook.
    Industry Reviews
    """Wonderfully illustrated in full color throughout . . . [it's] as fun to simply page through as it is easy for kitchen cooks to recreate the showcased culinary delights.""
    Midwest Book Review"

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