The Passionate Epicure

La Vie Et La Passion de Dodin-Bouffant, Gourmet

By: Marcel Rouff

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Paperback | 6 August 2002 | Edition Number 1

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In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

Industry Reviews

"A little masterpiece."
--from the Preface by Lawrence Durrell

"Some of the finest and most enticing writing about food you'll ever find."
--From the Introduction by Jeffrey Steingarten

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