The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

By: Teri Lyn Fisher, Jenny Park

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Hardcover | 3 March 2015 | Edition Number 1

At a Glance

Hardcover
176 Pages

Dimensions(cm)
23.5 x 19.0 x 1.9

Hardcover

$39.50

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A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
Eggs are one of the world's superstar foods: inexpensive, protein-rich, versatile, and easily renewable. Every food culture has its own take on eggs--for breakfast, lunch, and dinner--and the dazzling variety of dishes in The Perfect Egg is not to be missed. The ladies behind the popular blogSpoon Fork Bacon challenge us to set aside our usual over-easy assumptions and reimagine eggs: from Beet Fettuccine Carbonara to Spicy Korean Bibimbap, and from Baked Egg Boats to Tea Eggs. Along the way, they unscramble the history of egg cultivation and consumption, and crack open the story on egg anatomy, egg types, and what the grading system really means. Additionally, they cover the do's and don'ts of important techniques from boiling to aerating to pickling eggs. The Perfect Egg is a fresh, unique, and singularly modern take on the most humble of foods.

Industry Reviews

"Few foods are as essential and as versatile as the egg, and this aptly named cookbook makes its point with smart instruction and stylish design."
--Publishers Weekly

"Anyone who is crazy for eggs - or merely harbors a fondness for them - will love this book."
--Karen Yencich, Examiner

"With simple styling and easy-to-follow recipes, this cookbook makes cracking the code to the perfect egg as approachable as it is beautiful!"
--Apartment 34

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