The Pumpkin Cookbook, 2nd Edition - Deedee Stovel

The Pumpkin Cookbook, 2nd Edition

By: Deedee Stovel

Paperback | 11 July 2017 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of pumpkin and other winter squash.

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round.

With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

Book Features:
  • Classic Storey cookbook (originally published in 2005) now features full-color photography
  • 139 recipes showcase the versatility of pumpkin and other winter squash, including butternut, acorn, and kabocha
  • Recipes for canned puree as well as fresh
Full-colour; photographs throughout

About the Author

DeeDee Stovel is the author of numerous cookbooks, including the bestseller Picnic. A caterer, longtime teacher of cooking and nutrition, and passionate advocate of fresh, homemade food, she lives in northern California.

More in Cookery By Ingredient

Seriously Good Pasta : Over 70 Recipes for Seriously Good Pasta - Phillippa Spence
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky
East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
The Whole Fish Cookbook : New ways to cook, eat and think - Josh Niland
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
The Complete Cheese Pairing Cookbook - Morgan McGlynn

RRP $55.00

$43.90

20%
OFF
The Tucci Table : From the No.1 bestselling author of Taste - Stanley Tucci
The Pasta Queen : A Just Gorgeous Cookbook - Nadia Caterina Munno
Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland