The Scots Kitchen

Name: The Scots Kitchen
Brand: Birlinn
Price: 63.9 AUD
Availability: PreOrder

Its Traditions and Recipes

By: F. Marian McNeill, Iain McIntosh (Illustrator), Catherine Brown (Editor)

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Paperback | 20 March 2025

At a Glance

Format
Paperback

Dimensions(cm)
23.4 x 19.0 x 2.5

Paperback

$63.90

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Available: 20th March 2025

Preorder. Will ship when available.

The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes.

Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes, covering the whole gamut of Scottish cuisine, can be explored in the modern kitchen.

The contents includes:

Soups * Brose and Kail * Fish * Game and Pultry * Meat * Vegetables * Sauces * Snacks and Savouries * Puddings and Pies * Sweets * Bannocks, Scones and Tea-breads * Cakes and Shortbreads * Preserves * Sweeties * Beverages

'Charming' Delia Smith

'Another classic work on the cookery of these islands' Elizabeth David

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

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