The Scottish Salmon Bible - Claire MacDonald

The Scottish Salmon Bible

By: Claire MacDonald, Bob Dewar (Illustrator)

Paperback | 3 October 2013

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Due to its high protein content, omega-3 fatty acids, and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of 40 recipes-incorporating salmon into starters, main courses, breakfast, snacks, and more-award-winning chef Claire Macdonald demonstrates that salmon lends itself to a stunning and delicious variety of dishes and can be eaten seven days a week without tiring of it. Featured are hot-smoked salmon, cold-smoked salmon, salmon fillets, and Gravalax (salmon cured with sugar, salt, and dill), together with a huge range of imaginative accompaniments, from beetroot, cheese, and cream to bananas, tomatoes, garlic, and prosciutto.

Industry Reviews

'She radiates a love of cooking and ... a love of eating'

* Homes & Gardens *

'Claire Macdonald is one of this country's most respected cooks'

* Sunday Post *

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