The Sourdough School

The ground-breaking guide to making gut-friendly bread

By: Vanessa Kimbell

Write A Review

Hardcover | 5 April 2018 | Edition Number 1

At a Glance

Hardcover
192 Pages

Dimensions(cm)
2.1 x 21.7 x 25.7

Hardcover

RRP $55.00

$36.80

33%OFF

or 4 interest-free payments of $9.20 with

In Stock and Aims to ship in 1-2 business days

Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads.

Enjoy basic everyday breads such as a Classic Sourdough or Malted Boule.
Savour sprouted grains in Kneipbrød or Scandinavian Buckwheat, Rye & Treacle Sourdough.
Develop easily digestible doughs like a Honey Porridge Loaf.
Experiment with water kefirs and fermented teas for Fig & Earl Grey or Cherry Plum loaves.

Laced with an abundance of flavour options and inspiring cultural notes, Sourdough School celebrates the timeless craft of artisan baking.

About the Author

Vanessa Kimbell runs the Juniper and Rose Kitchen Garden School in Northamptonshire, where she teaches sourdough breadmaking classes. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries. Her first book, Prepped!, was published in 2011.

Industry Reviews

Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your everyday baking.

Vaness is the Queen of Sourdough

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.