The Ultimate Panini Press Cookbook

Over 200 recipes that help consumers get the most out of a popular kitchen appliance, written by the leading expert on the subject of panini press cooking.

Kathy Strahs's The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds.

Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, The Ultimate Panini Press Cookbook is an essential kitchen companion for making the most of the panini press.

About the Author

Kathy Strahs is the founder of the popular blog, PaniniHappy.com, which Babble.com has named as one of the Top 100 Mom Food Blogs for the past four years. A former marketer with a Stanford MBA, Kathy traded in her corporate career to pursue her passion for cooking in 2008.

Her innovative recipes and mouthwatering food photography have since been featured in Pillsbury Magazine, San Diego Family Magazine and the Associated Press, on the New York Times, PBS, The Huffington Post, Saveur and TLC websites and highlighted in The Wall Street Journal. She is also a frequent cooking contest judge, including for the Grilled Cheese Invitational in Los Angeles and the World Food Championships in Las Vegas. Kathy lives in San Diego with her husband and their two preschoolers.