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The Union Square Cafe Cookbook
160 Favorite Recipes from New York's Acclaimed Restaurant
By: Danny Meyer, Michael Romano
Paperback | 5 March 2013
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Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. With this classic cookbook, winner of a Julia Child Cookbook Award, its devoted fans from down the block and across the globe can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home.
Here are recipes for 160 of Union Square Cafe's unforgettable dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Ratatouille-Stuffed Zucchini Blossoms, and Baked Banana Tart with Caramel and Macadamia Nuts are just some of the timeless favorites included in this essential collection. Filled with the vitality, warm artwork, and tempting recipes of its namesake, The Union Square Cafe Cookbook ensures that the restaurant's pleasures are as close as your bookshelf.
About the Author
Danny Meyer, a native of St. Louis, opened his first restaurant, Union Square Cafe, in 1985 when he was twenty-seven, and went on to found the Union Square Hospitality Group, which includes some of New York City's most acclaimed restaurants: Union Square Cafe, Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, and Shake Shack, as well as Jazz Standard, Union Square Events, and Hospitality Quotient. Danny, his restaurants, and his chefs have earned an unprecedented twenty-five James Beard Awards. Danny's groundbreaking business book, Setting the Table, was a New York Times bestseller, and he has coauthored two cookbooks with his business partner, Chef Michael Romano. Danny lives in New York with his wife and children.
Here are recipes for 160 of Union Square Cafe's unforgettable dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Ratatouille-Stuffed Zucchini Blossoms, and Baked Banana Tart with Caramel and Macadamia Nuts are just some of the timeless favorites included in this essential collection. Filled with the vitality, warm artwork, and tempting recipes of its namesake, The Union Square Cafe Cookbook ensures that the restaurant's pleasures are as close as your bookshelf.
About the Author
Danny Meyer, a native of St. Louis, opened his first restaurant, Union Square Cafe, in 1985 when he was twenty-seven, and went on to found the Union Square Hospitality Group, which includes some of New York City's most acclaimed restaurants: Union Square Cafe, Gramercy Tavern, The Modern, Maialino, North End Grill, Blue Smoke, and Shake Shack, as well as Jazz Standard, Union Square Events, and Hospitality Quotient. Danny, his restaurants, and his chefs have earned an unprecedented twenty-five James Beard Awards. Danny's groundbreaking business book, Setting the Table, was a New York Times bestseller, and he has coauthored two cookbooks with his business partner, Chef Michael Romano. Danny lives in New York with his wife and children.
Industry Reviews
"The next best thing to having dinner at the marvelous Union Square Cafe is to know how to prepare the imaginative but simple dishes they create. You will find this book a joy. Congratulations, Danny and Michael."-- Lee Bailey, author of "Lee Bailey's Long Weekends""Whenever I am in New York, the first restaurant I head for is Union Square Cafe, and it is no surprise that "The Union Square Cafe Cookbook" reflects the spirit of the restaurant. The recipes are clear and unpretentious and deliver great flavor without fussiness. The text is friendly and encouraging. Just reading the book made me want to get on a plane and visit. Until then, I can cook Union Square's food."-- Joyce Goldstein, author of "Mediterranean the Beautiful""I know of no other restaurant in America where I have enjoyed more innovative, satisfying, and delicious meals than at Union Square Cafe and now I have the next best thing to eating there--the recipes!"-- Robert M. Parker Jr.
ISBN: 9780062232397
ISBN-10: 0062232398
Published: 5th March 2013
Format: Paperback
Language: English
Number of Pages: 352
Audience: General Adult
Publisher: HarperCollins Publishers
Country of Publication: US
Dimensions (cm): 22.9 x 18.4 x 2.0
Weight (kg): 0.8
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