The Vegan Butcher : The ultimate guide to plant-based meat - Zacchary Bird

The Vegan Butcher

The ultimate guide to plant-based meat

By: Zacchary Bird

Hardcover | 30 August 2022

At a Glance

Hardcover


RRP $49.99

$38.75

22%OFF

or 4 interest-free payments of $9.69 with

 or 
In Stock and Aims to ship in 1-2 business days

When will this arrive by?

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.

For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch, this book is here to shake up your perception of plants and reintroduce you to your favorite classics.

Veganism isn't about missing out - it's about getting creative, and with Zacchary's ingenuity, meat's no longer forbidden (and we're not just talking jackfruit). Watermelon? Now it's a ham. Gluten flour? Turkey. Mushrooms - we think you mean steak.

Equal parts science and magic, this cookbook explores the vast world of plant-based meat possibilities. From easy replacements to full-blown kitchen experiments, The Vegan Butcher has recipes for cooks of every level, with substitutes for (almost) any dish you could think of. It's all the comfort of Matty Matheson, but vegan, because let's face it: falafels are great, but sometimes we want an entire turkey, and Zac's here to realize our guilt-free, home-cooked dream.

About the Author

Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia with a penchant for plant-based burgers. His first book, Vegan Junk Food was published with Smith Street Books in 2019.

More in Cooking, Food & Drink

Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
Big Veg Energy : Plant-based just got better - Christina Soteriou

RRP $49.99

$38.75

22%
OFF
The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Wine Folly: Magnum Edition : The Master Guide - Madeline Puckette

$57.95

Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis
Uses for Obsession : A Chef's Memoir - Ben Shewry

RRP $34.99

$33.25

Soups, Salads, Sandwiches : A Cookbook - Matty Matheson

RRP $49.99

$42.50

15%
OFF