The Vegetarian Cookbook

Vegetarian recipes perfect for tweenagers looking for healthy and delicious meals

Full of tasty and filling recipes, this vegetarian cookbook offers up a range of 50+ dishes for breakfast, lunch, dinner, and snack time. Budding young cooks will be excited by the variety of healthy vegetarian meals that are incredibly easy to make. Each recipe is carefully put together by an expert author and there is a nutritionist on board to check there's a balance of vitamins, minerals, protein, and carbs throughout the book. Studies have shown that lowering your meat intake can be incredibly beneficial for you and your child's health as well as helping the environment. Food fact files and helpful tips throughout the book give advice on how to achieve a balanced diet, ensuring every nutritional need is covered for growing young minds and bodies. The pre-teen and teenager categories are often forgotten, but this all-encompassing veggie cookbook fills that gap by suggesting foods that will help with concentration, developing hormones, and overall mental well-being.

About the Author

Cecile David-Weill is French and American. She published her first novel, Beguin, under the name of Cecile de la Baume. The Suitors, her third novel, was published by Other Press in 2013. David-Weill is a regular contributor to the online French news magazine Le Point, with a column entitled "Letters from New York." She was born in New York, where she currently lives.