![The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes : With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan - James Robinson](https://cdn.kobo.com/book-images/Images/8caa647d-afd0-4d28-8ec8-04bcad6db9cb/300/300/False/image.jpg)
The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes
With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
By: James Robinson
eBook | 6 May 2015 | Edition Number 1
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eBook
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ISBN: 9781473394087
ISBN-10: 1473394082
Published: 6th May 2015
Format: ePUB
Language: English
Number of Pages: 166
Publisher: Read Books Ltd.
Edition Number: 1