Track My Order
Help Centre
1300 187 187
Likes
My Wish ListsLogin / Join
Booktopia
Australia's local bookstore
The Wild Chef - Jonathan Miles

The Wild Chef

By: Jonathan Miles

Hardcover | 13 August 2013

At a Glance

Hardcover

$25.25

or 4 interest-free payments of $6.31 with

In Stock and Aims to ship in 1-2 business days
Field & Stream magazine's Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen.

A wild game cookbook for every hunter-from the aspiring chef to the seasoned shot who does his own butchering-this collection of at-home and in-the-field recipes and kitchen tricks is everything that a modern wild game cookbook should be. Organized seasonally, The Wild Chef brings the reader over 130 recipes, tips, techniques, and tools of the trade from the magazine's writers and editors, including new content from Wild Chef columnist and award-winning writer Jonathan Miles, the ever-popular Field & Stream Wild Chef blog, and recipes from first-rate chefs and top-tier restaurants across the world. This cookbook delivers a contemporary take on traditional wild-game fare, updating game and fish cookery to reflect the monumental changes in American dining and cooking that have occurred over the past few decades.
Industry Reviews
"Jonathan B. Miles, who writes "The Wild Chef" column for [Field & Stream] magazine, is one of the nation's best and most unheralded recipe writers."----The New York Times

You Can Find This Book In

Non-FictionCooking, Food & DrinkCooking with BBQs, Slow Cookers & other Gadgets or Specific TechniquesCookery By IngredientCooking With Meat & GameRecipes & CookbooksBooktopia Gift GuideFather's Day Gift GuideFather's Day Cookbooks for Dad Gift GuideBargainsNon-Fiction BargainsCooking Book Bargains

More in Cooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques

The Carnivore Diet - Shawn Baker

The Carnivore Diet

Paperback

RRP $59.99

$41.25

31%
OFF
Meatsmith : Home Cooking for Friends and Family - Andrew McConnell

Meatsmith

Home Cooking for Friends and Family

Hardcover

RRP $60.01

$43.25

28%
OFF
Ho Jiak : A Taste of Malaysia - Junda Khoo

Ho Jiak

A Taste of Malaysia

Hardcover

RRP $55.00

$39.90

27%
OFF
Fire To Fork : Adventure Cooking - Harry Fisher

Fire To Fork

Adventure Cooking

Paperback

RRP $39.95

$37.95

Sofra : Lebanese Recipes to Share - Karima Hazim Chatila

Sofra

Lebanese Recipes to Share

Hardcover

RRP $50.00

$42.50

15%
OFF
One : Simple One-Pan Wonders - Jamie Oliver

One

Simple One-Pan Wonders

Hardcover

RRP $55.00

$39.90

27%
OFF
Chae : Korean Slow Food for a Better Life - Jung Eun Chae

Chae

Korean Slow Food for a Better Life

Hardcover

RRP $60.01

$51.25

15%
OFF
The Food of Sichuan - Fuchsia Dunlop

The Food of Sichuan

Hardcover

RRP $55.00

$39.90

27%
OFF
The Wok : Recipes and Techniques - J. Kenji López-Alt

The Wok

Recipes and Techniques

Hardcover

RRP $82.95

$55.00

34%
OFF
Best of Pie Maker - The Australian Women's Weekly

Best of Pie Maker

Paperback

RRP $29.99

$27.90

Franklin Smoke : Wood. Fire. Food. [A Cookbook] - Jordan Mackay

Franklin Smoke

Wood. Fire. Food. [A Cookbook]

Hardcover

RRP $64.99

$44.25

32%
OFF
Pitmaster : Recipes, Techniques, and Barbecue Wisdom - Andy Husbands

Pitmaster

Recipes, Techniques, and Barbecue Wisdom

Hardcover

RRP $49.99

$42.50

15%
OFF

This product is categorised by

Popular Searches