The World in My Kitchen

Imagine a book that transports kids thousands of miles away with the fresh, healthy dishes of different lands.

This book leads little people to explore countries and cuisines to try themselves.

Simple recipes, using fresh, healthy and easy-to-source ingredients, with suggested substitutions, will open up different tastes, aromas and cuisines.

About the Authors

Sally Brown and Kate Morris launched The Purple Kitchen Company in 2000 to promote the power of food education for young children through schools, courses and the media. They deliver original food training to schools and local authorities supported by their educational publication, Get Cooking in the Classroom. In 2008 they beat over 1000 proposed ideas to win a commission with BBC CBeebies for the education zone with I Can Cook, which has now run to 4 series and a total of 104 episodes, and has been sold into 150 countries worldwide. They developed the I Can Cook brand, including two books, two CBeebies Special magazines, an equipment range with Lakeland Plastics and a live show with Butlins. They have also contributed to national press, including Good Food Magazine, delicious and Nursery World.

About the Author

Sally is married with two teenage daughters. Her parents were caterers and food retailers.With a passion for cooking combined with the belief that young children can achieve and learn so much more from cooking than parents realise (her two young daughters at the time were clear evidence), Sally launched The Purple Kitchen Company in 2000.

Committed to building an authentic business, Sally welcomed Kate Morris to the company and focused on delivering innovative cooking classes for children from the age of 2. After a successful career in corporate PR & marketing, including driving the profitable launch of a B2C US Corporation in the UK, Sally took time away from her career to raise her family.