Toast : Over 80 Recipes from Italian Bruschetta to Swedish Skagen - Katie Marshall

Toast

Over 80 Recipes from Italian Bruschetta to Swedish Skagen

By: Katie Marshall

Hardcover | 8 July 2025

At a Glance

Hardcover


$44.90

or 4 interest-free payments of $11.22 with

 or 

Available: 8th July 2025

Preorder. Will ship when available.

Elevate simple toasted bread - the world's favourite comfort food - into gourmet eating. Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, here are over 80 amazing toast-topper recipes for all occasions. From a simple tuna melt and Welsh rarebit to Scandi salmon on rye, the recipes merge super-satisfying comfort food with refined tastes and textures. Contents Introduction 1 Toasting Breads 2 Butters & Spreads 3 Small & Light Bites 4 Breakfast Toasts 5 Cheesy Toasts 6 Meals on Toast 7 Sweet Things

More in Cookery By Ingredient

Good Time Cooking : Show-Stopping Menus for Easy Entertaining - Rosie Mackean
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
Tipo 00 The Pasta Cookbook : For People Who Love Pasta - Andreas Papadakis
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
Salad for Days : Breezy ways with veg, all year round - Alice Zaslavsky
Seriously Good Pasta : Over 70 Recipes for Seriously Good Pasta - Phillippa Spence
Mangia : How to eat your way through Italy - Maria Pasquale

RRP $49.99

$38.75

22%
OFF
Dinner : 120 Vegan and vegetarian recipes - Meera Sodha

RRP $55.00

$39.90

27%
OFF
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland