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Two Kitchens
120 Family Recipes from Sicily and Rome
By: Rachel Roddy
Hardcover | 12 September 2017 | Edition Number 1
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Hardcover
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'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.'
For the last twelve years Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them. Here she shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the recipes that you will want to cook again and again until you've made them your own.
List of chapters:
Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs
Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds
Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta
Store cupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread
About the Author
Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the Andre Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award.
Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily.
Industry Reviews
ISBN: 9781472248411
ISBN-10: 1472248414
Published: 12th September 2017
Format: Hardcover
Language: English
Number of Pages: 384
Audience: General Adult
Publisher: Headline
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 3.3 x 18.4 x 25.1
Weight (kg): 1.29
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This product is categorised by
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionCooking, Food & DrinkTV & Celebrity Chef Cookbooks
- Non-FictionCooking, Food & DrinkCookery By IngredientPasta, Noodle & Rice Dishes
- Non-FictionCooking, Food & DrinkCookery By IngredientCooking With Fish & Seafood
- Non-FictionCooking, Food & DrinkVegetarian & Vegan Cookery