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Ultimate Dehydrator Cookbook
The Complete Guide to Drying Food
By: Tammy Gangloff, Steven Gangloff, September Ferguson
Paperback | 14 November 2014
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Everything you need to know to dehydrate like a pro, including A - Z entries on how to dehydrate fruits, vegetables, greens, herbs and even flowers!The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.
Industry Reviews
ISBN: 9780811713382
ISBN-10: 0811713385
Published: 14th November 2014
Format: Paperback
Language: English
Number of Pages: 384
Audience: General Adult
Publisher: STACKPOLE BOOKS (NBN)
Country of Publication: US
Dimensions (cm): 30.1 x 22.2 x 4.8
Weight (kg): 0.92
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkCooking with BBQs, Slow Cookers & other Gadgets or Specific Techniques
- Non-FictionCooking, Food & DrinkPreserving & Freezing
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
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- Non-FictionCooking, Food & Drink