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Understanding and improving the functional and nutritional properties of milk
By: Prof Thom Huppertz (Editor, Contribution by), Prof Todor Vasiljevic (Editor)
Hardcover | 15 March 2022
At a Glance
Hardcover
Limited Stock Available
RRP $319.00
$263.35
17%OFF
ISBN: 9781786768193
ISBN-10: 1786768194
Series: Burleigh Dodds Series in Agricultural Science
Published: 15th March 2022
Format: Hardcover
Language: English
Number of Pages: 776
Audience: Professional and Scholarly
Publisher: Burleigh Dodds Science Publishing Limited
Country of Publication: GB
Dimensions (cm): 23 x 15.5 x 5.5
Weight (kg): 1.24
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You Can Find This Book In
This product is categorised by
- Non-FictionEngineering & TechnologyAgriculture & FarmingAnimal HusbandryDairy Farming
- Non-FictionEngineering & TechnologyAgriculture & FarmingAgricultural Science
- Non-FictionEngineering & TechnologyAgriculture & FarmingSustainable Agriculture
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology