Understanding Food 6ed
Principles and Preparation
Hardcover | 31 October 2017 | Edition Number 6
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New Edition
Hardcover
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ISBN: 9781337557566
ISBN-10: 1337557560
Series: Mindtap Course List
Published: 31st October 2017
Format: Hardcover
Language: English
Number of Pages: 704
Audience: College, Tertiary and University
Publisher: Wadsworth ISE
Country of Publication: US
Edition Number: 6
Edition Type: Revised
Dimensions (cm): 28.5 x 22 x 3
Weight (kg): 1.66
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