Unearthed

On race and roots, and how the soil taught me I belong

By: Claire Ratinon

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Hardcover | 2 January 2022

At a Glance

Hardcover
320 Pages

Dimensions(cm)
3.2 x 14.8 x 22.4

Hardcover

$43.95

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A beautiful work of nature-writing, memoir and storytelling that will change the way we think about the natural world, from food grower Claire Ratinon

"When we speak of our origins, that which made us, we speak of our roots. We acknowledge how our identities are intertwined with land, whether it's the one we are standing on or another we lay claim to."

Unearthed is the story of how author Claire Ratinon found belonging through falling in love with growing plants. For years her troubled relationship with the land of her birth had left her feeling uprooted and unwanted, but coming back to the soil and reconnecting with nature allowed her finally to put down roots.

Like many diasporic people of colour, Claire grew up feeling disconnected from the natural world. She lived in cities, reluctant to be outdoors and stuck with the belief that success and status could fill the space where belonging was absent. Through learning the practice of growing food, she unpicked the stories she had believed about who she ought to be. Over her first year living in the English countryside and with the first vegetable patch of her own, she finds a pathway back to nature's embrace. And through growing the food of Mauritius, recording her parents' stories and exploring the history of the island, she also strengthens her connection to her homeland.

A beautiful work of nature-writing, memoir and storytelling, Unearthed urges all of us to look to the world outside for the belonging and home we seek. It is also a heartfelt call to look again at our history, the way we think about nature and the complex relationships we all have with the land.

About the Author

Claire Ratinon is an organic food grower who's worked in a range of roles from growing crops for Ottolenghi's restaurant, Rovi, to delivering food growing workshops. Claire has also written and created content for Waitrose Food Magazine, Bloom, The Modern House, The Garden Museum and Radio 4's Gardeners' Question Time.

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