V Street
100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
By: Rich Landau, Kate Jacoby (As told to)
Hardcover | 21 November 2016
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Hardcover
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In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors’ personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make and enjoy these one-of-a-kind global dishes in your own home.
Included are more than 100 recipes full of bold spice and adventurous flavors.
- Jerk Trumpet Mushrooms
- Sriracha Peanuts
- Malaysian Cauliflower Salad
- Za’atar-Grilled Corn with Zhoug
- Pho French Dip
- Shiitake Dashi with Charred Broccoli
- Churro Ice Cream Sandwich
- Plus wanderlust-inspired cocktails and an entire chapter devoted to sauces, spice blends, and marinades
About the Author
Rich Landau and Kate Jacoby are the husband-and-wife chefs and owners of the nationally acclaimed and Philly-based restaurant Vedge and street food bar V Street.
Industry Reviews
ISBN: 9780062438485
ISBN-10: 0062438484
Published: 21st November 2016
Format: Hardcover
Language: English
Number of Pages: 240
Audience: General Adult
Publisher: HarperCollins Publishers
Country of Publication: US
Dimensions (cm): 24.0 x 19.4 x 2.2
Weight (kg): 0.81
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