Vegan Anniversary in the Bay Area : A Decade of Sweet Memories from Brazil and Cultural Exchanges in the United States - Thaisa Fernandes

Vegan Anniversary in the Bay Area

A Decade of Sweet Memories from Brazil and Cultural Exchanges in the United States

By: Thaisa Fernandes, Izabelle Alvares (Photographer)

Paperback | 1 February 2025

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Discover Brazilian cuisine with a compassionate and modern twist. Go beyond the recipes and dive into the cultural stories that bridge tradition with multicultural living.

Authored by Thaisa Fernandes, a social entrepreneur and animal rights advocate, and designed by Izabelle Alvares, a art director with a Do-It-Yourself attitude who finds her favorite creative outlet in food.

This book is more than just a collection of recipes; it's a celebration of food, culture, and the personal stories that unite them.

Whether you're new to veganism or a seasoned plant-based eater, Vegan Anniversary in the Bay Area is your guide to embracing Brazil's flavors and multicultural spirit with compassion.

THIS BOOK INCLUDES:

  • Authentic Vegan Recipes: From brigadeiro to pudim to p£o de queijo, indulge in Brazilian sweets and savories. 
  • Cultural Narratives: Discover the personal stories behind each recipe, connecting readers to the cultural heritage of both Brazil and the Bay Area. 
  • Stunning Visuals: Photography that captures the beauty of these dishes and offers behind-the-scenes glimpses into the creative process. 
  • Multicultural Fusion: Experience the blend of Brazilian, French, and American culinary traditions-perfect for anyone looking to expand their vegan horizons.

Industry Reviews

"This book is a true Proustian experience, evoking the sweetest childhood memories through food. What makes it remarkable is its ability to do so using entirely vegan recipes" - Juliana Lima

"I was missing a book with vegan recipes for Brazilian dishes. I couldn't ask for a better one, this one has a mix of instigating stories that all latin people can relate and very peculiar and delicious recipes" - Koji Pereira

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