Vegan Everything

100 Easy Recipes for Any Craving--From Bagels to Burgers, Tacos to Ramen

By: Nadine Horn, Jörg Mayer

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Paperback | 12 November 2019 | Edition Number 1

At a Glance

Paperback
224 Pages

Dimensions(cm)
24.4 x 19.3 x 2.4

Paperback

$39.90

Aims to ship in 10 to 15 business days

If you can crave it, you can cook it!

100 easy, eclectic recipes to feed you all day, every day

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond.

Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating:

Quick meals: Coconut Farro, Bánh Mì Deluxe, Sesame Noodles

Easy recipes: Speedy Ramen, Overnight Oats, Peanut Truffles

Party hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry Cheesecake

Exciting global fusions: Bavarian Samosas, Mexican Paella, Thai Tempura

This is Vegan Everything—the only vegan cookbook you’ll ever need.

About the Authors

Nadine Horn is a vegan cookbook author and knows how to make food look really pretty. She’s also an avid pottery-geek and loves to throw clay around her small workshop. She and Jörg Mayer are the creators of EatThis!, the most popular vegan blog in all of Germany.

Jörg Mayer is a vegan cookbook author; creator of EatThis!, the most popular vegan blog in all of Germany; and photography- and design-geek, who is also addicted to hot sauces.

Industry Reviews

2019 Foreword INDIES Finalist

"Nadine Horn and Joerg Mayer apply such nice touches that their Winter Minestrone is just what I want to eat after a few weeks of holiday indulgences."--The Washington Post

"Vegan Everything takes the mystique out of plant-based cooking. Nothing about this cookbook is intimidating; it's the perfect cookbook. . . . Delectable and designed for daily life."--Foreword Reviews

"A must-read. . . . Rather than opting for substitutes, the authors focus on real, healthy food that is also loaded with flavor. Cuisines from all over the world are represented, and each recipe features a full-color photo."--Booklist

"Satisfying and unique. New and longstanding vegan cooks and plant-focused generalists will appreciate the emphasis on variety and generally simple preparations."--Library Journal

"Know someone who's secretly veg curious? This comprehensive cookbook will bring them to the plant side. . .With their pizza, quesadillas, burgers, curry, and ramen, . . .there are no boring salads here. Plus, with chapters such as 20-Minute Dishes and Party Hits, there's an approachable, fun recipe for any occasion."--Veg News

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