Vegan Fusion World Cuisine

By: Mark Reinfeld, Bo Rinaldi, Jeff Karp (Foreword by)

Hardcover | 1 May 2024

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"Vegan Fusion World Cuisine" is a multi award winning cookbook, including Cookbook of the Year and Best Vegetarian Cookbook in the USA that brings together a diverse range of vegan recipes from around the world. This revised special 20th Anniversary edition emphasizes the fusion of global culinary traditions with a plant-based diet, offering innovative and flavorful dishes that appeal to both vegans and non-vegans alike. The recipes are designed to be healthy, environmentally friendly, and accessible, using ingredients that are commonly available. Additionally, the book often includes tips on vegan cooking techniques, nutritional information, and suggestions for personalizing the recipes. This cookbook aims to inspire cooks to explore the rich possibilities of vegan cuisine while promoting a sustainable and compassionate lifestyle.

Industry Reviews

"The creative and delicious recipes in this book come from all corners of the globe, as do the wisdom quotes and inspirational photography. There is much here that will encourage you and help you discover the sense of well being, wholeness and lightness that results from a vegetarian diet." - Dr. Jane Goodall, 2004

"One of the things that has strengthened my hope even in these difficult times has been the emergence, all over the world, of efforts to create a thriving, just, and sustainable way of life. From every direction, carriers of Earth wisdom are appearing, showing us how to live elegant lives in harmony with our planet and its creatures. Vegan Fusion World Cuisine takes this wisdom into our kitchens, onto our dining tables, and into our bodies. Here we have beautifully presented recipes that are delicious, fun, easy to prepare, and healthy. Try some and see what happens. I'll bet your body will thank you for the rest of your life." -John Robbins Author, The Food Revolution, Diet For A New America

"I HEARTILY RECOMMEND VEGAN FUSION WORLD CUISINE FOR ANYONE SEEKING A HEALTHIER, MORE INSPIRED LIFE" - DEEPAK CHOPRA

"MARK REINFELD IS ON THE CUTTING EDGE OF HEALTHY DINING. THIS IS VEGAN CUISINE AT ITS FINEST" - CHER

"A BEAUTIFUL GIFT FOR ALL OF US INTERESTED IN HEALTHY LIVING" - PIERCE BROSNAN

Vegan Fusion World Cuisine Awards

Gourmand Award - Best Vegetarian Cookbook in the USA

Martha Stewart Omnimedia Nautilus Award - Best Book by a Small Press

PETA Proggy Award - Best New Cookbook

VegNews Magazine - Cookbook of the Year

USA Booknews.com - Best Veg Cookbook

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