Vegetarian Indian Cooking with Your Instant Pot : 75 Traditional Recipes That Are Easier, Quicker and Healthier - Manali Singh

Vegetarian Indian Cooking with Your Instant Pot

75 Traditional Recipes That Are Easier, Quicker and Healthier

By: Manali Singh

Paperback | 9 October 2018

At a Glance

Paperback


$41.40

or 4 interest-free payments of $10.35 with

 or 

Aims to ship in 10 to 15 business days

When will this arrive by?
Enter delivery postcode to estimate

Born and raised in India, Manali Singh—founder of Cook with Manali—has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next "big thing," and Manali makes it healthier and more approachable by making her delicious vegetarian recipes in the incredibly popular Instant Pot.

Vegetarian Indian Cooking with Your Instant Pot features favorites like Matar Paneer, as well as traditional street foods like Pav Bhaji, a medley of spicy mashed veggies eaten with dinner rolls, and Vegetarian Momos—healthy dumplings steamed to perfection. All Singh’s recipes promise authentic flavors of Indian cuisine, easy and fast cooking with the Instant Pot and plenty of healthy vegetables.

Singh’s recipes have been featured by Brit + Co, Buzzfeed and Huffington Post Canada. Her large social following includes 23,000 followers on Facebook and 6,000 followers on Instagram.

This book will have 75 recipes and 75 photos.

About the Author

Manali Singh was born and raised in India. She moved to the United States in 2011 and started her blog, Cook with Manali, shortly after. Her recipes have been featured by Brit + Co, Buzzfeed and Huffington Post Canada and her social media presence includes many followers on Facebook and Instagram. She lives in Seattle, WA.
Industry Reviews
"Manali has mastered the art of Indian cooking, making it easy for her readers to cook fresh, delicious homemade Indian food. This is a cookbook you'll want to have on your shelf!"
Sapana Chandra, creator of Real + Vibrant

"Manali Singh shows that traditional, authentic Indian dishes don't have to be time consuming or tedious. Her easy steps are genius."
Asha Shivakumar, creator of Food Fashion Party and author of Masala & Meatballs

"Absolutely divine. These recipes remind me of my favorite Indian takeout meals, and now I can make them at home! I also love how easy it is to make these recipes vegan!"
Jessica Hylton-Leckie, creator of Jessica in the Kitchen

"By combining plant-based recipes with the popular Instant Pot(R), Manali has written an instant classic! This book will be a staple in my kitchen!"
Dr. Sonali Ruder, creator of The Foodie Physician

More in National & Regional Cuisine

The French Chef Handbook : La cuisine de reference - Michel Maincent-Morel

RRP $200.00

$120.75

40%
OFF
The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Tony Tan's Asian Cooking Class - Tony Tan

RRP $59.99

$45.25

25%
OFF
How to Drink Australian : An Essential Modern Wine Book - Jane Lopes
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Falastin : A Cookbook - Sami Tamimi

RRP $55.00

$39.90

27%
OFF
East : 120 Vegan and Vegetarian Recipes from Bangalore to Beijing - Meera Sodha
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Hidden Japan : A guidebook to Tokyo & beyond - Chiara Terzuolo
The Complete Asian Cookbook - Charmaine Solomon

RRP $70.00

$47.35

32%
OFF
Vegan Italian Food : Over 100 Recipes for a Plant-based Feast - Shannon Martinez
Dinner : 120 Vegan and vegetarian recipes - Meera Sodha

RRP $55.00

$39.90

27%
OFF