Vegetarian Meals in 30 Minutes
More than 100 delicious recipes for fitness
By: Anita Bean
Paperback | 26 January 2019
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The latest book from the bestselling author of The Vegetarian Athlete's Cookbook
Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking.
Bestselling author Anita Bean demystifies sports nutrition, debunks the myths surrounding a vegetarian diet and covers popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work.
Vegetarian Meals in 30 Minutes will help you gain the confidence to create quick, tasty and nourishing meals that will support your training goals.
About the Author
Anita Bean is an award-winning registered nutritionist, health writer, author and champion athlete. She specialises in sport and exercise nutrition, runs her own nutrition consultancy and advises athletes at all levels from recreational to elite. She contributes to many national magazines, is an experienced public speaker and is the author of Food for Fitness, Sports Nutrition for Young Athletes and The Complete Guide to Strength Training.
Grounded in scientific evidence, Vegetarian Meals in 30 Minutes is part nutrition guide and part cookbook with over 100 recipes to show you how to eat well and improve your performance through simple and delicious vegetarian cooking.
Bestselling author Anita Bean demystifies sports nutrition, debunks the myths surrounding a vegetarian diet and covers popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work.
Vegetarian Meals in 30 Minutes will help you gain the confidence to create quick, tasty and nourishing meals that will support your training goals.
About the Author
Anita Bean is an award-winning registered nutritionist, health writer, author and champion athlete. She specialises in sport and exercise nutrition, runs her own nutrition consultancy and advises athletes at all levels from recreational to elite. She contributes to many national magazines, is an experienced public speaker and is the author of Food for Fitness, Sports Nutrition for Young Athletes and The Complete Guide to Strength Training.
Industry Reviews
advice and quick recipes to fuel an active lifestyle * Waitrose Weekend *
Combining clear, science-backed nutritional advice with fuss-free, balanced recipes, Anita's fantastic new book is packed with deliciously healthy dishes that will keep everyone in the family happy -- Lindsey Harrad * Vegetarian Living *
the perfect inspiration for anyone bored of eating pesto pasta on repeat * Amy Lane, author of I Can Run and host of the Well Far podcast *
Anita Bean is the woman to keep you well fed and motivated * Irish Examiner *
Brilliant advice from a brilliant nutritionist who understands exactly what runners need: great tasting food that's easy to make and supplies loads of energy! -- Paul Larkin * Trail Running *
Anita's recipes are uncomplicated yet delicious - created by someone who understands not only the nutritional demands of competitive sport but also appreciates how busy athletes don't have time to go searching for esoteric ingredients! -- David Bradford * Cycling Weekly *
Another brilliant book * Jenny Rosborough, Head of Nutrition at Jamie Oliver Ltd *
Anita is one of the most knowledgeable sports nutritionists I know * Dr Hazel Wallace, NHS doctor and author of The Food Medic books and podcast *
[Anita Bean] knows how to use a vegetarian lifestyle to eke out the best in you sports-wise * Scotland on Sunday *
Full of brilliant nutritious recipes * Kit Chamier, Registered Sport Nutritionist *
I recommend this to athletes I work with regardless of whether they are vegetarian or vegan * Dr Gary Mendoza, Registered Nutritionist, Researcher & Lecturer *
Highly recommend * Dr Scott Robinson, Nutrition, Metabolism & Performance Specialist *
So many brilliant recipes and information * Melissa Saint-Hill, Clinical Research Scientist and Registered Nutritionist *
Delicious, fitness-inspired recipes for anyone who enjoys being active but doesn't want to spend hours in the kitchen * The Vegetarian *
Combining clear, science-backed nutritional advice with fuss-free, balanced recipes, Anita's fantastic new book is packed with deliciously healthy dishes that will keep everyone in the family happy -- Lindsey Harrad * Vegetarian Living *
the perfect inspiration for anyone bored of eating pesto pasta on repeat * Amy Lane, author of I Can Run and host of the Well Far podcast *
Anita Bean is the woman to keep you well fed and motivated * Irish Examiner *
Brilliant advice from a brilliant nutritionist who understands exactly what runners need: great tasting food that's easy to make and supplies loads of energy! -- Paul Larkin * Trail Running *
Anita's recipes are uncomplicated yet delicious - created by someone who understands not only the nutritional demands of competitive sport but also appreciates how busy athletes don't have time to go searching for esoteric ingredients! -- David Bradford * Cycling Weekly *
Another brilliant book * Jenny Rosborough, Head of Nutrition at Jamie Oliver Ltd *
Anita is one of the most knowledgeable sports nutritionists I know * Dr Hazel Wallace, NHS doctor and author of The Food Medic books and podcast *
[Anita Bean] knows how to use a vegetarian lifestyle to eke out the best in you sports-wise * Scotland on Sunday *
Full of brilliant nutritious recipes * Kit Chamier, Registered Sport Nutritionist *
I recommend this to athletes I work with regardless of whether they are vegetarian or vegan * Dr Gary Mendoza, Registered Nutritionist, Researcher & Lecturer *
Highly recommend * Dr Scott Robinson, Nutrition, Metabolism & Performance Specialist *
So many brilliant recipes and information * Melissa Saint-Hill, Clinical Research Scientist and Registered Nutritionist *
Delicious, fitness-inspired recipes for anyone who enjoys being active but doesn't want to spend hours in the kitchen * The Vegetarian *
ISBN: 9781472960641
ISBN-10: 1472960645
Published: 26th January 2019
Format: Paperback
Language: English
Number of Pages: 224
Audience: General Adult
Publisher: Bloomsbury Publishing (AUS)
Country of Publication: GB
Dimensions (cm): 23.5 x 20.8 x 1.9
Weight (kg): 0.71
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkVegetarian & Vegan Cookery
- Non-FictionFamily & HealthFitness & DietDiets & Dieting, Nutrition
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & Nutrition
- Non-FictionCooking, Food & DrinkQuick & Easy Cooking
- Non-FictionCooking, Food & DrinkHealthy & Wholefood CookingDiet Cookbooks