| Foreword | p. xi |
| Preface | p. xiii |
| Acknowledgments | p. xv |
| List of Figures | p. xvii |
| Understanding Sustainable Winegrowing | |
| Defining Sustainable Winegrowing | p. 3 |
| What is Sustainable Winegrowing? | p. 3 |
| Evolution of Organic Farming | p. 5 |
| The Emergence of Sustainable Agriculture | p. 5 |
| Where Does Integrated Pest Management Fit In? | p. 8 |
| The Sustainable Winegrowing Continuum | p. 9 |
| References | p. 10 |
| Sustainable Winegrowing Viewed from Different Perspectives | p. 13 |
| How "Natural" Is Farming? | p. 13 |
| How Are Organic and Sustainable Farming Related? | p. 15 |
| A Brief Synopsis of Rudolf Steiner and Biodynamic Farming | p. 23 |
| Dr. Rudolf Steiner, "Spiritual" Scientist and Researcher | p. 24 |
| The Foundations of Biodynamic Farming | p. 25 |
| References | p. 28 |
| Constraints to Implementing Sustainable Winegrowing: The Commodification of the Winegrape | p. 29 |
| The Role of Science in Winegrape Growing in the US | p. 35 |
| The Importance of Objectivity | p. 38 |
| References | p. 44 |
| Practicing Sustainable Winegrowing: An Holistic View | |
| A Holistic Vision for the Farm: The Foundation of Sustainable Winegrowing | p. 47 |
| What is a Holistic Vision? | p. 47 |
| Developing a Holistic Vision for Your Farm | p. 49 |
| Identifying and Defining the Your Farm's Resources | p. 50 |
| Developing Sustainable Goals | p. 52 |
| An Example Holistic (Sustainable) Vision for the Lodi Winegrape Commission | p. 56 |
| Creating a Plan To Achieve Your Holistic Vision | p. 58 |
| References | p. 60 |
| Social Equity: The Third E of Sustainable Winegrowing | p. 61 |
| Job Satisfaction | p. 63 |
| Human Resources Management | p. 64 |
| Succession Planning and Estate Planning | p. 70 |
| Community Involvement | p. 70 |
| References | p. 71 |
| Ecosystem Management: The Big Picture Approach to Sustainable Winegrowing | p. 73 |
| Ecosystem Processes | p. 73 |
| We Live and Farm in a Watershed | p. 78 |
| Ecosystem Management on the Farm | p. 79 |
| Ecosystem Management and Sensitive Speciesp81 | |
| Conservation Easements | p. 86 |
| References | p. 86 |
| The Role of Self-assessment in Implementing Sustainable Winegrowing | p. 89 |
| Evolution of the Self-Assessment Workbook | p. 90 |
| Writing the Lodi Winegrower's Workbook | p. 92 |
| Conclusions | p. 99 |
| References | p. 100 |
| Data-Driven Sustainable Winegrowing: A Case for Good Record Keeping | p. 103 |
| Sustainable Soil Management | p. 111 |
| Soil Basics | p. 112 |
| Sustainable Soil Management | p. 120 |
| References | p. 125 |
| Sustainable Water Management | p. 127 |
| Soil Water Holding Capacity | p. 128 |
| Vine Water Use | p. 128 |
| Drip Irrigation and Wine Quality | p. 132 |
| Developing a Water Management Plan | p. 136 |
| Irrigation Pumps | p. 139 |
| Irrigation System Distribution Uniformity | p. 143 |
| References | p. 149 |
| IPM, the Foundation of Sustainable Pest Management | p. 151 |
| Why Do We Have Pest Problems? | p. 151 |
| The History of Pest Control | p. 154 |
| The Importance of Monitoring in Sustainable Winegrowing | p. 162 |
| Economic Thresholds for Pest Management in Vineyards | p. 166 |
| The Three E's of Successful Spraying | p. 173 |
| References | p. 178 |
| Sustainable Viticulture | p. 181 |
| Vineyard Establishment | p. 181 |
| Climate and Soil Surveys, Water Quality and Availability | p. 184 |
| Environmental Survey | p. 184 |
| Soil Sampling for Physical, Chemical and Biological Characteristics | p. 186 |
| Row Orientation | p. 188 |
| Vine Spacing and Trellising | p. 190 |
| Stake and End Post Fatigue, Vineyard Design and Harvesting Methods | p. 190 |
| Rootstocks and Clones | p. 190 |
| Vineyard Nutrition Management | p. 191 |
| An Example Vineyard Nutrient Budget | p. 193 |
| Vine Balance | p. 198 |
| References | p. 199 |
| The Role of Certification in Sustainable Winegrowing | p. 201 |
| Why Certification? | p. 202 |
| Types of Certification Standards | p. 203 |
| Sustainable Winegrowing and Marketing Wine | p. 206 |
| Conclusion | p. 210 |
| Resources | p. 213 |
| Index | p. 215 |
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