Foreword
Introduction: The World of Vintage Beer
Chapter 1: The Aging Beer
Vintage Beer Rules
Chapter 2: Determining Vintage Potential
Malt - Hops - Yeast Esters and Phenols - Alcohol - Wood - Oxidation - Microbiota
Chapter 3: The Best Beer Styles for Your Cellar
English Barley Wines - American Barley Wines - Imperial Stouts - Belgian Quads - Flanders Red and Brown Ales - Gueuzes
Chapter 4: Tasting Classic Cellar Beers
Chapter 5: Dark and Cool: Selecting Your Cellar
Temperature - Light Exposure - Humidity - Cellar Configurations
Chapter 6: How to Manage Your Cellar
Paper Journal - Spreadsheet - Cellar Apps
Appendix: Outstanding Vintage-Beer Bars
Toronado - Bull & Bush Brewery - Falling Rock Taphouse - Ebenzer's Restaurant & Pub - Cafe Kulminator - Brick Store Pub - Brouwer's Cafe - Akkurat Restaurant & Bar - Monk's Cafe - Delilah's
References
Glossary
Index
