Vocational: Hospitality & Tourism

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Cookery - The Australian Way

8th Edition

Shirley Cameron

Paperback

In Stock

$93.00

Cooking for Geeks

Real Science, Great Cooks, and Good Food

Jeff Potter

Paperback

In Stock

RRP $85.50

$39.25

54%
OFF

The Professional Chef

9th Edition - The Culinary Institute of America

The Culinary Institute of America

Hardcover

In Stock

RRP $162.95

$149.50

Food and Beverage Management

6th edition

Bernard Davis, Andrew Lockwood, Ioannis S. Pantelidis and Peter Alcott

Paperback

In Stock

RRP $105.00

$89.95

14%
OFF

Research Methods for Leisure and Tourism

5th edition

A. Veal

Paperback

In Stock

RRP $125.95

$102.75

18%
OFF

Cookery for the Hospitality Industry

6th edition

Graham Dodgshun, Michel Peters and David O'Dea

Paperback

In Stock

RRP $111.95

$94.50

16%
OFF

Hotel Operations Management

3rd edition

David Hayes, Jack Ninemeier and Allisha Miller

Hardcover

In Stock

RRP $179.95

$141.75

21%
OFF

Accounting Essentials for Hospitality Managers

4th edition

Chris Guilding and Kate Mingjie Ji

Paperback

In Stock

RRP $96.99

$84.25

13%
OFF

Understanding Food

7th Edition - Principles & Preparation

Amy Christine Brown

Hardcover

In Stock

$198.25

The Economics of Recreation, Leisure and Tourism

6th Edition

John Tribe

Paperback

In Stock

RRP $83.99

$72.35

14%
OFF

Explorations in Thai Tourism

Tourism Social Science

Erik H. Cohen

Hardcover

In Stock

$208.50

Food Safety

Theory and Practice

Paul L Knechtges

Paperback

In Stock

RRP $302.00

$174.75

42%
OFF

Planning Research in Hospitality and Tourism

2nd edition

Levent Altinay and Alexandros Paraskevas

Paperback

In Stock

RRP $105.00

$81.50

22%
OFF

Tourism and Hospitality Law in Australia

Jennifer Hanna and Loranes Kairouz

Paperback

In Stock

RRP $150.00

$126.50

16%
OFF

Essentials of Tourism

Chris Cooper

Paperback

In Stock

RRP $130.00

$84.25

35%
OFF

Fundamental Food Microbiology

5th edition

Bibek Ray and Arun Bhunia

Hardcover

In Stock

RRP $204.00

$132.75

35%
OFF

Tourism Planning 2ed

Policies, Processes and Relationships

C. Michael Hall

Paperback

In Stock

RRP $165.95

$90.75

45%
OFF

An Introduction to Revenue Management for the Hospitality Industry, Pearson New International Edition

Principles and Practices for the Real World

Kimberly Tranter, Trevor Stuart-Hill and Juston Parker

Paperback

In Stock

RRP $139.95

$87.25

38%
OFF

Tourism

6th Edition - Principles and Practice

John Fletcher, Alan Fyall, Stephen Wanhill and David Gilbert

Paperback

In Stock

RRP $144.95

$105.75

27%
OFF

Marketing for Hospitality and Tourism, Global Edition

8th edition

Philip Kotler, John Bowen, James Makens and Seyhmus Baloglu

Paperback

In Stock

RRP $138.95

$108.50

22%
OFF

Tourism Management

6th edition

Stephen J. Page

Paperback

In Stock

RRP $105.00

$89.95

14%
OFF

Business Events

2nd edition

Rob Davidson

Paperback

In Stock

RRP $92.99

$74.75

20%
OFF

Contemporary Tourism

Diversity and Change

Erik H. Cohen

Hardcover

In Stock

$221.90

Sustainable Tourism

Business Development, Operations and Management

Carol Patterson

Paperback

In Stock

RRP $100.75

$89.75

11%
OFF

Marketing for Hospitality and Tourism, Global Edition

7th edition

Philip Kotler, John Bowen, James Makens and Seyhmus Baloglu

Paperback

In Stock

RRP $134.35

$95.75

29%
OFF

Professional Baking

Wayne Gisslen

Hardcover

In Stock

RRP $268.95

$199.95

26%
OFF

Exploring the Hospitality Industry, Global Edition

3rd edition

John Walker

Paperback

In Stock

RRP $117.95

$72.75

38%
OFF

The Business of Sustainable Tourism Development and Management

Susan L. Slocum, Abena Aidoo and Kelly McMahon

Paperback

In Stock

RRP $90.99

$79.50

13%
OFF

Event Management: Theory and Practice

Theory and Practice

Jeff Wrathall and Abby Jayne Gee

Not Supplied By Publisher

More Stock on Order

RRP $49.95

$49.90

Food and Culture

7th Edition

Pamela Goyan Kittler and Kathryn P. Sucher

Paperback

More Stock on Order

$200.90

Understanding Food 6ed

Principles and Preparation

Amy Christine Brown

Hardcover

In Stock

RRP $217.95

$172.35

21%
OFF

Understanding Wine Chemistry

Andrew L. Waterhouse, Gavin L. Sacks and David W. Jeffery

Hardcover

RRP $192.95

$117.25

39%
OFF

Introductory Foods

15th edition

Barbara Scheule and Amanda Frye, MS, RDN

Hardcover

$623.95

The Hospitality and Tourism Industry in China

New Growth, Trends, and Developments

Jinlin Zhao

Hardcover

RRP $261.00

$184.75

29%
OFF

Hospitality Management with Online Study Tools

4th edition

Lynn Van Der Wagen and Lauren White

Digital Product Activation Code

RRP $104.95

$89.50

15%
OFF

Professional Chef Level 2 Diploma

2nd edition

Gary Hunter and Terry Tinton

Paperback

RRP $117.95

$98.95

16%
OFF

Foodservice Manual for Health Care Institutions

4th edition

Ruby Parker Puckett

Paperback

RRP $175.95

$106.75

39%
OFF

Planning an Applied Research Project in Hospitality, Tourism, and Sports

Frederic B. Mayo

Paperback

$204.40

Beverage Services Skills with Online Study Tools 12 months

Lee Perlitz

Digital Product Activation Code

RRP $104.95

$89.50

15%
OFF

Professional Chef: Commercial Cookery with Student Resource Access for 12 Months

2nd Edition

Jason Ford, Gary Hunter, Terry Tinton and Neil Rippington

Digital Product Activation Code

RRP $129.95

$108.35

17%
OFF

Introduction to Food Science and Food Systems

2nd Edition

Prof. Rick Parker

Hardcover

RRP $194.95

$155.90

20%
OFF

Professional Chef: Kitchen Operations (Volume 1) with Student Resource Access for 12 Months

2nd Edition

Jason Ford, Gary Hunter, Terry Tinton and Neil Rippington

Digital Product Activation Code

RRP $139.95

$115.90

17%
OFF

Research Methods for Arts and Event Management

A. Veal and Christine Burton

Paperback

Available for Backorder

RRP $120.95

$98.80

18%
OFF

Catering 2ed

A Guide to Managing a Successful Business Operation

Bruce Mattel and The Culinary Institute of America (CIA)

Hardcover

RRP $90.95

$88.95

Practical Professional Cookery

H.L. Cracknell and R.J. Kaufmann

Paperback

RRP $84.95

$74.25

13%
OFF

The Advanced Professional Pastry Chef

Bo Friberg

Hardcover

RRP $132.95

$124.50

Events Design and Experience

Events Management

Graham Berridge

Paperback

RRP $116.00

$97.90

16%
OFF

Foodservice Organizations

A Managerial and Systems Approach

Mary Gregoire

Paperback

RRP $251.96

$193.25

23%
OFF

Event Management

5th Edition - For Tourism, Cultural, Business and Sporting Events

Lynn van der Wagen and Lauren White

Paperback

In Stock

RRP $114.95

$96.50

16%
OFF

The Road to Hospitality: Skills for the New Professional

4th Edition

Vivienne O'Shannessy and Dean Minett

Digital Product Activation Code

RRP $104.95

$89.50

15%
OFF

Casino Management in Integrated Resorts

Hospitality Essentials Series

Desmond Lam

Paperback

RRP $83.99

$73.75

12%
OFF

Marketing for Tourism, Hospitality & Events

2nd Edition - A Global & Digital Approach

Simon Hudson and Louise Hudson

Paperback

RRP $135.00

$118.25

12%
OFF

The Professional Chef

The Culinary Institute of America (CIA)

Hardcover

RRP $144.00

$134.75

101 Things I Learned® in Culinary School (Second Edition)

101 Things I Learned

Matthew Frederick and Louis Eguaras

Hardcover

RRP $32.99

$30.25

Cultural Tourism

3rd Edition

Hilary du Cros and Bob McKercher

Paperback

RRP $101.00

$87.25

14%
OFF

A+ National Pre-apprenticeship Maths and Literacy for Hospitality

A+ PRE-APPRENTICESHIP

Andrew Spencer

Paperback

$31.95

Tourism

A Modern Synthesis 5th Edition

Stephen J. Page and Joanne Connell

Paperback

RRP $114.00

$96.40

15%
OFF

Sustainability in the Hospitality Industry

Principles of sustainable operations 3rd Edition

Willy Legrand, Philip Sloan and Joseph S. Chen

Paperback

RRP $145.00

$120.25

17%
OFF

Food Science and Technology

Year 11 ATAR/Year 12 General

Julie Luscombe, Yvette Alexander and Elaine McNally

Paperback

RRP $65.95

$60.95

Tourism Management

David Weaver and Laura Lawton

Paperback

RRP $134.95

$117.75

13%
OFF

Managing Sustainable Tourism

A Legacy for the Future 3rd Edition

David L Edgell Sr.

Paperback

RRP $110.00

$93.75

15%
OFF

Service Management

3rd edition

Jay Kandampully and David Solnet

Paperback

$166.75

The Emerald Handbook of Entrepreneurship in Tourism, Travel and Hospitality

Skills for Successful Ventures

Professor Marios Sotiriadis

Paperback

$116.75

Practical Cooking : For Level 2 NVQ & Apprenticeships

14th Edition

David Foskett, Patricia Paskins, Steve Thorpe and Neil Rippington

Hardcover

RRP $90.95

$79.25

13%
OFF

The Australian Bartender's Guide to Cocktails

Russell Steabben and Frank Corsar

Paperback

Available for Backorder

RRP $63.95

$56.75

11%
OFF

The Baker's Manual

150 Master Formulas for Baking

Joseph Amendola and Nicole Rees

Paperback

RRP $55.95

$48.75

13%
OFF

Festival and Special Event Management

Essentials Edition

Johnny Allen, Robert Harris and Leo Jago

Paperback

RRP $82.95

$76.25

The Road to Tourism

Skills for the new professional

Vivienne O'Shannessy, Dean Minett and Geoff Hyde

Book with Other Items

RRP $97.85

$82.25

16%
OFF

The Waiter's Handbook

Graham Brown and Karon Hepner

Paperback

RRP $66.95

$57.50

14%
OFF

Sustainable Tourism on a Finite Planet

Environmental, Business and Policy Solutions

Megan Epler Wood

Paperback

RRP $94.99

$73.90

22%
OFF

Beverage Manager's Guide to Wines, Beers, and Spirits, The

What's New in Culinary & Hospitality

John Laloganes and Albert Schmid

Hardcover

Available for Backorder

RRP $204.95

$160.25

22%
OFF

Event Design

Social perspectives and practices

Greg Richards, Lenia Marques and Karen Mein

Paperback

RRP $96.99

$75.25

22%
OFF

The Microbiology of Safe Food

Stephen J. Forsythe

Paperback

RRP $163.95

$100.25

39%
OFF

The Australian Bar Attendant's Handbook

5th Edition

George Ellis

Paperback

RRP $78.95

$67.35

15%
OFF

The Economics of Recreation, Leisure and Tourism

5th edition

John Tribe

Paperback

RRP $114.00

$96.40

15%
OFF

Food and Culture

Pamela Goyan Kittler and Marcia Nahikian Nelms

Paperback

$200.90

Barista

A Guide to Espresso Coffee

Jill Adams

Paperback

RRP $41.95

$36.50

13%
OFF

The Professional Pastry Chef

Fundamentals of Baking and Pastry

Bo Friberg

Hardcover

RRP $142.95

$132.90

Tourism and Social Marketing

Routledge International Series in Tourism, Business and Management

C. Michael Hall

Paperback

RRP $116.00

$87.75

24%
OFF

Sweet Bake Shop

Delightful Desserts for the Sweetest of Occasions: A Baking Book

Tessa Sam

Hardcover

$42.75

Entrepreneurship in Tourism

Andreas Walmsley

Paperback

RRP $83.99

$73.75

12%
OFF

Strategic Management for Hospitality and Tourism

2nd edition

Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehm i Koseoglu

Paperback

RRP $110.00

$93.75

15%
OFF

Wine Science 5ed

Principles and Applications

Ronald Jackson

Hardcover

RRP $290.95

$219.75

24%
OFF

Sustainability in the Hospitality Industry

Principles of Sustainable Operations

Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis

Paperback

RRP $131.00

$109.90

16%
OFF

Professional Patisserie

For Levels 2, 3 and Professional Chefs

Chris Barker, Mike Burke and Neil Rippington

Paperback

RRP $95.95

$82.90

14%
OFF

Strategic Management for Tourism, Hospitality and Events

Nigel G. Evans

Paperback

RRP $124.00

$104.40

16%
OFF

Worldwide Destinations

The Geography of Travel and Tourism

Brian Boniface and Chris Cooper

Paperback

RRP $110.00

$93.75

15%
OFF

Cooking as a Chemical Reaction 2ed

Culinary Science with Experiments

Z. Sibel Ozilgen

Hardcover

RRP $179.00

$145.25

19%
OFF

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